The Round Up- Friday 8th April 2022
Once again the people of Northern Ireland are showing their kindness to help others. We talk to the Dean of Belfast, Stephen Forde about their latest fundraising for Ukraine. Tina Calder also brings us the latest.
Food Matters: Episode 8 – Sustainable Food Places
Kerry Melville, Nourish NI is joined by Allan Bogle, Derry City & Strabane District Council and Paul Cunningham, Mourne Larder to talk about Sustainable Food Places’ the UK wide programme trying to create change in the food system.
Food Matters: Episode 7 – Food and Nutrition
Kerry Melville Nourish NI is joined by Barbara Bray MBE, PhD Researcher, Queens University and Rachel Reid-McCann PhD Researcher, Queen’s University to talk about their research focusing on improving nutrition in older adults.
Food Matters: Episode 6 – Food and Tourism
Kerry Melville discusses the relationship of food and tourism in Northern Ireland with guests Michelle Shirlow, CEO of Food NI and Gary Quate, Experienced Development Officer.
The Round Up- Thursday 7th April 2022
Around 87 people get a life-changing epilepsy diagnosis every 24-hours in the UK – with one in every 100 people living with epilepsy in the UK. Bridin Quinn spoke to Caoimhe Clements about her own personal experiences living with epilepsy to mark Epilepsy Purple Day. Tina Calder also brings us the latest.
The Round Up-Wednesday 6th April 2022
One in five believe that there is not enough affordable and sufficient housing in their area. Bridin speaks to Arlene Creighton from Women’s Aid and Craig Taylor from Nationwide Building Society about the Community Grants Programme and how that will help the community. Tina Calder also brings us the latest.
Food Matters: Episode 5 – Local food
Kerry Melville discusses the benefits of locally-grown food and the search for land in communities, with Biruk Sahle, Miriam Turley and Sean McDermott.
Food Matters: Episode 4 – #BreakTheBias
As part of the International Women’s Day celebrations, Kerry Melville is joined by Lori Gatsi-Barnett, Nisha Tandon and Eileen Chan-Hu to discuss their relationship with food.
The Round Up- 24th March 2022
Hundreds of thousands of the nations smallest businesses are in a race against time to meet the deadline of the latest ‘Making Tax Digital’ Regulations. Robin Elliot speaks to Pauline Green from Intuit Quickbooks for advice for smaller businesses. Tina Calder brings us the latest.
The Round Up- 23rd March 2022
Due to the cost of living increases, should we be looking into getting additional bank accounts? We speak to Iona Bain about the latest statistics in creating a bank account amongst financial uncertainty. Tina Calder also gives us the latest.