A Wee Drapp an’ a Yarn: Episode 4
Frank Ferguson speaks to Angeline King and Adeline Henry about the future of Ulster-Scots writing and culture.
A Wee Drapp an’ a Yarn: Episode 3
Frank Ferguson speaks to Pauline Holland about her own writing and involvement with Ulster-Scots cultural events.
A Wee Drapp an’ a Yarn: Episode 2
Frank Ferguson speaks to Angeline King and Adeline Henry about the present state of Ulster-Scots writing and culture.
A Wee Drapp an’ a Yarn: Episode 1
Frank Ferguson speaks to Pauline Holland about the origins of Ulster-Scots writing.
Dander Through My Life Episode 4: Alicia Dickson Hamilton
David Scott is in the County Down village of Kinallen this week with Alicia Dickson Hamilton, talking about family life, community involvement and an impressive career as a Drum Major spanning 21 years.
Forum for Research on the Languages of Scotland and Ulster 2024: Petra Poncarova
A presentation from the Forum for Research on the Languages of Scotland and Ulster 2024 conference by Petra Poncarova from the University of Glasgow discussing the relationship between the Scots language and radical 20th century Gaelic magazines.
Forum for Research on the Languages of Scotland and Ulster 2024: Alexander Jarvis
A presentation from the Forum for Research on the Languages of Scotland and Ulster 2024 conference. Alexander Jarvis from the University of Glasgow discusses what recent census data can tell us about the Scots language today.
Forum for Research on the Languages of Scotland and Ulster 2024: Hamish Pottinger
A presentation from the Forum for Research on the Languages of Scotland and Ulster 2024 conference. Hamish Pottinger discusses the complexities around the positioning of Scots as a language.
Flavours of Ulster Episode 5: Zac’s Bakehouse and Fisherwick Farm
Eve Blair travels to Zac’s Bakehouse in Ballymena to find out more about how they make their popular sourdough bread before heading to Fisherwick Farm in Doagh to discover their exciting dairy products.
Flavours of Ulster Episode 4: Kilkeel Crab and Portavogie Prawns
Eve Blair visits two famous Northern Ireland fishing towns, Kilkeel and Portavogie, to hear from experts about their renowned crabs and prawns before Chef Callum Irwin cooks up prawn risotto with an exciting Ulster-Scots twist.