Eve Blair travels to Zac’s Bakehouse in Ballymena to find out more about how they make their popular sourdough bread before heading to Fisherwick Farm in Doagh to discover their exciting dairy products.

Eve Blair visits two famous Northern Ireland fishing towns, Kilkeel and Portavogie, to hear from experts about their renowned crabs and prawns before Chef Callum Irwin cooks up prawn risotto with an exciting Ulster-Scots twist.

This week finds Eve Blair in the Orchard County with a visit to the Armagh Cider Company. Back in the kitchen, chef Callum Irwin makes a delicious meal featuring crispy pork belly.

Eve Blair visits the stunning Glenarm Castle Estate with their herd of Shorthorn cattle and home to Glenarm Salmon. Chef Callum Irwin cooks up a stunning dish of slow-braised Glenarm beef-cheeks.

Eve Blair explores the areas around Limavady and Benone and discovers Broighter Gold. In the kitchen, Chef Callum Irwin cooks up a delicious dish showcasing Glenarm salmon.